Ingredients:

• 1/2 to 1 teaspoon matcha powder (depending on how strong you want it)
• 1/4 cup hot water
• 1 cup heated milk (regular or plant based both work great)
• Sugar or honey to taste (about 2-3 tsp in order to match Starbucks sweetness)

Preparation:

1. Heat up the water to just under a boil (170°F is ideal).
2. Separately, heat up the milk to just under a boil.
3. Whisk matcha powder with hot water until dissolved (we recommend using a bamboo whisk or electric frother).
4. Stir in the sugar or honey to the matcha mixture.
5. Froth the milk then add it to the matcha mixture.
6. Optionally sprinkle a dash of matcha on top for presentation and enjoy!