Le Creuset LS2518-167FSS Enameled Cast Iron Signature Saucepan, 1.75 qt., Oyster

The enameled cast iron Signature Saucepan is a kitchen staple perfect for making sauces, but also for side dishes, preparing grains, poaching, simmering and reheating. The smoothly curved interior and rounded base are ideal for stirring and reducing sauces, while an extended helper handle and a contoured main handle provide added control for manuevering from the kitchen to the table.

Individually crafted by French artisans from the finest quality materials since 1925, Le Creuset enameled cast iron cookware is beloved for its perfected design and exceptional heat retention that produces superior results from stove to oven to table. Designed for generations of durability, the easy-to-clean porcelain enamel requires no seasoning, minimizes sticking and is dishwasher-safe.

• Enameled cast iron delivers superior heat distribution and retention
  Ready to use, requires no seasoning
• Easy-to-clean and durable enamel resists dulling, staining, chipping and cracking
  Light colored smooth interior enamel allows easy monitoring of cooking progress
• Tight-fitting lids are specially designed to circulate steam and return moisture back to the food
  Ergonomic knobs and handles are designed for easy lifting
• Stainless steel knob safe at any oven temperature
  Lightest weight cast iron by quart on the market
• Compatible with all cooktops and oven-safe up to 500°F
  Safe for dishwasher and metal utensils

The enameled cast iron Signature Saucepan is a kitchen staple perfect for making sauces, but also for side dishes, preparing grains, poaching, simmering and reheating.

Superior Heat Distribution
Enameled cast iron delivers superior heat distribution and retention.

Easy Monitoring
Light colored smooth interior enamel allows easy monitoring of cooking progress.

Return Moisture
Tight-fitting lids are specially designed to circulate steam and return moisture back to the food.

The smoothly curved interior and rounded base are ideal for stirring and reducing sauces, while an extended helper handle and a contoured main handle provide added control for maneuvering from the kitchen to the table.

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