Cuisinart COS-330 Vertical Electric Smoker, Three Removable Smoking Shelves, 30″, 548 sq. inches Cooking Space

Cuisinart COS-330 Vertical Electric Smoker, Three Removable Smoking Shelves, 30″, 548 sq. inches Cooking Space

Get that smoky flavor without using a traditional charcoal smoker! the Cuisinart 30” electric smoker is great for Casual or first-time smokers. It is very user-friendly & light weight. Set the internal temperature to the exact°, & the smoker will do all the hard work. With its 548 sq.” of cooking space with 3 chrome-coated racks, it’s spacious enough to smoke meat for a large group of people. The removable water pan & wood chip tray allow for easy & quick start UPS & clean UPS. This smoker is convenient & easy to use, you’ll enjoy the ease of smoking meats, fish, vegetables & more!

• 548 SQUARE INCHES OF INTERIOR: The spacious 548 square inch interior means there is plenty of room to smoke a variety of meats and vegetables. The vertical footprint makes it a perfect size for patios and barbecue kitchens.
  THREE REMOVABLE SMOKING SHELVES: Three chrome plated steel racks can be easily removed for smoking large cuts of meat. Racks are dishwasher safe, making cleanup easy
• BUILT-IN THERMOMETER: Features easy-to-read thermometer on the front door for accessible monitoring of the internal temperature.
  1500-WATT HEATING ELEMENT: Featuring a heating coil that provides the 1500-watt heating element able to produce a temperature from 100°F to 400°F easily controlled with a dial.
• STAINLESS STEEL TRAYS HOLDS WOOD AND WATER: Stainless steel trays hold the wood chips and water, so clean-up is easy after use. Smoker requires wood chips when grilling.

Fill the water pan
Start by filling the dedicated water pan to raise the humidity of the cooking chamber, so foods don’t dry out. It can be easily refilled as foods smoke.

Add favorite wood chips
Hickory and mesquite are favorites, but any variety of wood chip can be used. Create a personal blend my mixing different woods together.

Smoke an entire meal
Enjoy smoking protein, vegetables, and starchy foods. Once the temperature is set and the door is sealed, it’s time to relax.

Enjoy perfect results
Get the party started by sharing a deliciously smoked BBQ meal with friends and family. It’s a great way to create a memorable experience.

Perfect temperature control
The Cuisinart Electric Smoker offers you total control over the heat. Plug it in, set the temperature, and relax with your friends. A dial-style thermostat and a 1500-watt heating element will quickly generate temperatures from 100 to 400° F, and a large easy-to-read thermometer on the front door will help you monitor internal temperatures at a glance. Just set it and forget it!

Versatile and convenient
This versatile smoker includes three removable chrome plated racks that can be arranged for smoking whole birds and large cuts of meat. Although it has a compact footprint, the Cuisinart Electric Smoker has a generous 548 square inches of interior cooking space, which means there is plenty of room to smoke a variety of meats and vegetables. Racks and trays are easy to clean.

A smoker that’s fun and easy to use
Inside the Cuisinart Electric Smoker is a heating coil, a tray for wood chips, a second tray for water, and three chrome racks. The compact footprint makes it perfect for patios, decks, and outdoor barbecue kitchens. This amazing oven can smoke a whole variety of foods, including vegetables, beef, pork, chicken, ribs, seafood, fish, large cuts of meat, and whole birds.