Jade Leaf Organic Ceremonial Grade Matcha Green Tea Powder – Authentic Japanese Origin – Teahouse Edition Premium First Harvest (3.53 Ounce)
Farm Direct Organic Matcha from Japan
Authentic Japanese Origin
Matcha is produced across Japan, but we’ve found the very best organic matcha to be ground from tea leaves grown in the Uji and Kagoshima regions. Family-owned partner farms fuse traditional and modern techniques to cultivate leaves brimming with flavor and nutrients.
100% USDA Organic
True, authentic Japanese matcha that is certified organic is still in extremely scarce supply (less than 1% of Japanese tea farms are certified!) — and we have been carefully forming partnerships with the preeminent farms to be able to supply the best quality organic matcha for fair value.
Lab Tested for Integrity
We test our products both at the farms where they are grown, as well as by third party laboratories here in the U.S. Our quality standards were developed through a combination of state and federal guidelines as well as consultation with scientific research and analysis.
Premium Organic Ceremonial Matcha
Premium first harvest tea leaves are picked and carefully crafted into our Teahouse Edition Ceremonial Matcha, giving it a delightful, smooth flavor profile best appreciated when sipping as traditionally prepared tea.
Traditional Hot Matcha Tea
Sift 1/2 to 1 tsp of matcha into your bowl then add 2oz of cool water. Whisk until smooth froth forms. Add hot water (not over 170˚F) to taste (2-6oz).
Coldbrew Iced Matcha Tea
Add 1/2 to 1 teaspoon of matcha, 2oz of cold water, and ice to a shaker. Shake vigorously until well mixed and frothy. Pour over 6-14oz of ice water (or juice for a sweet treat!)
Premium Matcha Lattes
Add 1/2 to 1 teaspoon of matcha to 2oz of water and whisk or shake to mix. Pour over 6-12oz of your favorite milk (hot or iced) and sweeten if desired.
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