Cooking from scratch is made easier with a stand mixer, and made all the more literal with this grain mill attachment. Use it to make flour out of wheat, corn, rye, oats, rice, buckwheat, barley, and millet–any low-moisture, non-oily grain (peanuts and coffee are a no-no with this tool). Make up to 10 cups at a time. The mill is sturdy, heavy, and easy to assemble and attach to the mixer’s hub. Adjust the knob to the desired grind, fill the unit with grains, and crank it up to 10. When you’re through, brush it clean with the small brush included in the kit. If you need to, wash it by hand, but don’t put it in the dishwasher.

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