MSMK 7 inch Small Egg Nonstick Frying Pan with Lid:

• Five-layer Limestone coating design for durable and stable : Lasts for 20 years with 5 times of frying eggs every day, the 7” small skillet is non stick even when scorched, scratch-resistant, crush-resistant, peeling-resistant and high-temperature resistance.
• Anti-scalding & comfortable handle: Stay cool. No pain to grip, no effort to lift due to its weight-saving design & no slips surface
• Professional heat distribution: 4mm-thick smooth stainless steel bottom & small egg pan design with thick mouth and thin body allow for more even heat distribution
• Scratch-resistant: the non stick frying pan with lid body is resistant to scratches from hardwood spatula at 700℉ Lid of shatterproof tempered glass
• Compatible with all cooktops: Heavy-gauge 4mm Stainless-steel bottom design of this 7 inch egg non stick skillet makes the inductive heating speed 15% faster than the same heavy-duty cookware, smooth No Hole bottom is designed to avoid scratching up the glass stove top
• 700°F for oven safety: The msmk egg non stick frying pan is No PFOA design at high temperatures

Our durable and stable design can improve the cooking experience for chefs who have purchased cheap pans that are terrible in use.

There’s always room for improvement in cookware – that’s the fundamental idea behind MSMK. Many of the cookware we use in our daily lives is so fragile that we take it for granted that we have to replace them often.

Heat, cook & clean. We’ve found ways to extend the life of these non-stick products. We call our products high-end, non-stick and durable cookware.

 

 

 

The hollow design of the stainless steel handle can relieve weight, reduce heat transfer and maintain balance. The elongated and ergonomic design makes it painless to grip and effortless to lift, while the stainless steel material and rivet structure can make the handle not break after bearing the weight.

 

If you suffer from Slow Melting Syndrome, this tip is going to change everything.

Slow Melting Syndrome is when outer crust perfection is achieved before the sandwiched cheese has adequately melted.

By covering the pan with a lid, you concentrate the heat and coerce the cheese into melting a little more quickly. The bread, in contact with the hot pan, toasts at the same rate. To avoid any potential sogginess from steam trapped under the lid, I leave the top off the sandwich, cover the pan until the cheese is melted, then add the top and finish the sandwich as usual, uncovered. Works like a charm.

 

 

 

 

 

History of MSMK Cookware

MSMK originated in the USA in 1987. MSMK was initially one of the leading product R & D centers in the USA, specializing in the design of high-end kitchen utensils. We sell 7 million cookware to the USA and Europe every year. In the past 30 years, MSMK has been continuously developing kitchen utensils to improve the health, non-stick and durability of kitchenware. It has passed the inspection of FDA in the USA and Germany TUV Rhine food safety standard. We have provided the healthiest cookware for every family who loves food and life, your satisfaction is our greatest fun

 

 

 

 

 

 

 

Click here for more Frying Pan on Our Website