Hamilton Beach Electric Indoor Grill with Hot and Cold Smoke Infuser, 150°F – 450°F Temperature Control For Searing, Vented Hood and Fan, 116 Sq. In. Non-Stick Cooking Surface, Black (25375)

Hamilton Beach Electric Indoor Grill with Hot and Cold Smoke Infuser, 150°F – 450°F Temperature Control For Searing, Vented Hood and Fan, 116 Sq. In. Non-Stick Cooking Surface, Black (25375)

The Hamilton Beach® Indoor Searing Grill with Hot/Cold Smoke Infuser sears, grills and infuse foods with smoke flavor right on your kitchen countertop in 20-60 minutes.” The 116 sq. in. high-quality, nonstick grill plate holds up to 6 servings.

• SEAR, GRILL AND/OR SMOKE FOODS YEAR-ROUND: The patent-pending indoor electric grill with integrated smoke infuser reaches searing temperatures to lock in juices and flavor. It adds grill marks and lets you add smoke flavor to a variety of foods.
• FAST & EASY: With this portable grill, you can use wood shreds in your favorite flavors to easily infuse foods with delicious smoked flavor in 20-60 minutes.*
• LARGE ENOUGH TO GRILL FAMILY MEALS: The high-quality, nonstick grill plate has 116 square inches of cooking surface and holds up to 6 servings. That’s enough space to grill a whole meal at one time, or to make entrees and sides to serve 2 or 3 people.
• INFUSE SMOKE FLAVOR 2 WAYS: Infuse foods with smoke flavor with or without heat. Infusing with hot smoke is perfect for smaller cuts of meat, seafood and poultry. Cold smoke adds smoky flavor (without cooking) to cheese, nuts, hard-boiled eggs and more.
• EASY CLEANUP: The nonstick grill plate, wire rack, drip tray and hood are all dishwasher safe. The smoke infuser and components including the large and small filters and filter support can be washed by hand.
• *Time required depends on user’s flavor preference. Wood shreds/chips are not included.

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